2 Brother's Catering Services
2 Brother's catering was created out of a passion for food done right. As the name suggests, there are two brothers who own the business. Keith Mumaw is an award winning competition cook and author of "It's All About The Meat, BABY!", a cookbook devoted to nothing but the meat. Chris Mumaw, the younger of the two, is the other half of 2 Brother's Catering and is an accomplished cook in his own right. Keith and Chris grew up creating different and flavorful dishes for family and friends. When they come together and cook as a team, the sky is the limit when it comes to flavor and you have their personal guarantee that your guest will be thoroughly satisfied.
2 Brother's Catering is a corporate and individual catering service specializing in fish fries and barbecue's providing service to the Dallas-Ft. Worth metroplex.
We can even customize a menu just for your event!
Catering Menus
Barbecue's
Appetizers
Grilled Jalapeno Poppers (4 per person) $5.95
Homemade Chips and Salsa $4.00
Dinner Plates
All dinner plates served with 2 side orders, sauce, and condiments including bread
Brisket Plate $8.00
Chicken Quarter $7.00
Pork Sausage $7.00
Bratwurst $7.00
Pork Ribs
$7.50 (1/2 rack) $12.00 (full rack)
Pulled Pork $7.95
Sandwich Plates
All sandwich plates served with 1 side order
Brisket $5.95
Pork Sausage $4.99
Bratwurst $4.99
Pulled Pork $5.30
Side Dishes
Individual Pint Quart
Green Beans $1.50 $3.00 $6.00
Potato Salad $1.50 $3.00 $6.00
Cole Slaw $1.50 $3.00 $6.00
Mexican Beans $1.50 $3.00 $6.00
Beverages
Iced Tea $1.25
Canned Sodas $1.50
Bottled Water $1.00
Desserts
Brownies $1.00
Cheese Cake $2.00 per slice
(minimum of 30 people)
Fish Fry's
Includes Catfish fillets, French fries, Cole Slaw, Hush puppies, Desserts, Tea and Soda's
$13.00 per person (minimum of 50 people)
Prices are subject to change without notice
For information and assistance please call 214-587-8240 or 214-991-0690
Certified Food Management #357188
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