Grillin and Sizzlin (Having fun with food!)

 Home of 

"It's All About The Meat, BABY!"

 "It's All About The Meat, BABY!" covers topics such as cooking methods, types of wood used for smoking meat, how to blend your own spices and much more.  You'll get over 80 recipes for all types of wild game, pork, Cabrito, fish, chicken and beef.  There's even a chapter on making your own home-made sausages along with a wine and food pairing chart that will impress your friends.  The author, Keith Mumaw is an award winning competition cook, having won numerous Tex-Mex competitions at the State Fair of Texas.

"Keith, Dude thanks for the great book.  Really dig the Cabrito chapter.  Thanks for watching and keep cookin'"

Guy Fieri

Chef and Host of Food Networks "Diners, Drive-Ins & Dives" & "Guy's Big Bite"

"As a professional chef, culinary instructor and professional sanitarian, I am incredibly impressed by the valuable information and recipes that are included in this book.  Home cooks as well as professionally trained chefs can learn a lot from Keith.  He is an avid hunter and devout competition cook and after reading this book, I can not wait to pull the wild game out of my freezer and make some great meals without being intimidated by it.  I now have a much better understanding of wild game, the preparation of wild game and several new recipes to borrow from.  This is a must read for all cooks at any level.  Keith, thanks for taking the mystery out of preparing wild game.  I have been waiting for a book like this for years!"

Professional Chef and culinary instructor Joey Allette

“This is a self-published cookbook by professed meat fanatic, Keith Mumaw , a professional chef from Allen , TX . Keith is an avid competition cook and hunter. His book focuses on the best spice blend to complement each type of meat preparation. The book covers cooking methods, spices, sauces, and different varieties of meats, including poultry, pork, beef, fish and seafood. It also includes a chapter on sausage making and an extensive chapter on preparation of wild game. It wraps up with a chapter on preparation of the Texas classic meat, cabrito (young goat).”

www.thesmokering.com

Author Keith Mumaw at the grill

To order your copy of "It's All About The Meat, BABY!", send $9.95 plus $2.00 S&H to:

ISBN Number: 978-0-615-20540-3

(Wholesale pricing available)

KRM Publications

212 Lynge Drive

Allen, Texas 75013

email your order to:

krmpublications@yahoo.com

Also Available at:

Hamm's Meat Market

213 N. Tennessee    McKinney, Texas 75069

(972) 542-3359

Quality Meats Since 1954

Check out our cooking awards